Hereditary hemochromatosis or also called an iron overload disorder is an autosomal recessive disorder that causes the body to absorb too much iron from the diet.
These rare genetic disorders are characterized by the accumulation of iron in the body's tissues and organs such as the liver, heart and pancreas.
Because humans cannot increase the excretion of iron, excess iron can overload and eventually can lead to life-threatening conditions, such as liver disease, heart problems and diabetes.
The genes that cause hemochromatosis are inherited, but only a minority of people who have the genes ever develop serious problems.
The symptoms of classic hereditary hemochromatosis develop gradually over many years and may include weakness, lethargy, arthralgias, and impotence. Later manifestations include arthralgias, osteoporosis, cirrhosis, hepatocellular cancer, cardiomyopathy, dysrhythmia, diabetes mellitus, and hypogonadism.
Symptoms usually become apparent at some point between 40-60 years of age, but may develop early or later. Symptoms rarely develop before 20 years of age.
Hereditary hemochromatosis
U.S. Wheat Classification and Its Impact on Baking and Food Production
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In the United States, wheat classification is based on key characteristics,
such as hardness (hard or soft), color (red or white), and planting season
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