Hyponatremia is a common electrolyte disorder defined as a serum sodium
level of less than 135 mEq per L is the most common disorder of body
fluid and electrolyte balance encountered in clinical practice.
It
is associated with increased mortality, morbidity and length of
hospital stay in patients presenting with a range of
conditions. Hyponatremia is therefore both common and important.
Hyponatremia
results from the inability of the kidney to excrete a water load or
excess water intake. Water intake depends upon thirst mechanism. Thirst
is stimulated by increase in osmolality.
Thirst is sensed by
osmoreceptors located in the hypothalamus and leads to the release of
anti-diuretic hormone (vasopressin) from the posterior pituitary.
Anti-diuretic hormone acts on the V2 receptors located at the
basolateral aspect of the collecting duct cells and leads to increased
aquaporin expression on the luminal aspect of the collecting duct cells
which increases water absorption and abolishes thirst.
The most
common causes of hyponatremia are the syndrome of inappropriate
anti-diuresis (SIAD), diuretic use, polydipsia, adrenal insufficiency,
hypovolemia, heart failure, and liver cirrhosis (the latter two are
often collectively referred to as “hypervolemic hyponatremia”).
The most common classification system for hyponatremia is based on volume status:
*hypovolemic (decreased total body water with greater decrease in sodium level)
*euvolemic (increased total body water with normal sodium level)
*hypervolemic (increased total body water compared with sodium)
The Role of Carbohydrates in Breakfast Cereals: Nutrition and Health
Benefits
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Carbohydrates are a primary component of breakfast cereals, serving as a
critical source of energy to fuel the body at the start of the day. These
cereals ...