What is food mineral?

Minerals are inorganic elements that originate in the earth and cannot be made in the body. They play important roles in various bodily functions and are necessary to sustain life and maintain optimal health, and thus are essential nutrients.

Wednesday, August 6, 2014

Manganese in metabolism and enzyme function

Manganese can interact with specific enzymes to increase their activity. Manganese is tightly bound metal cofactor for pyruvate carboxylase, superoxide dismutase and arginase.

Pyruvate carboxylase plays critical roles in gluconeogenesis the production of glucose from non-carbohydrate precursors.

Arginase is required by the liver for the urea cycle, a process that detoxifies ammonia generated during amino acid metabolism.

These manganese activated enzymes are involved in many biochemical reactions including protein digestion and metabolism.

Manganese activates the enzymes necessary for the digestion and utilization of food, especially proteins, through peptidase activity and it is needed for the synthesis of cholesterol and fatty acids and in glucose metabolism.
Manganese in metabolism and enzyme function 

The Most Popular Articles

Selected articles